Gluten - free corn flakes

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Ingredients: maize, sugar, salt.

Nutritional value per 100 g of product:

Energy value in 100 g of product: 1572 kJ/ 370 kcal

Fat: 0,9 g

of which saturates: 0,5 g     

Carbohydrates : 84 g                                                  

of which sugar: 5,0 g                                              

Dietary fiber: 2,1 g   

Protein: 5,5 g 

Salt: 2,5 g

Net weight: 200 g

Shelf life:  10 months

Store in a dry, cool place