Gluten-free tomato soup with rice

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Ingredients: instant rice (32 %), dried tomatoes (18.4%), potato starch, sugar, tomato natural 
flavor, salt, maltodextrin, vegetables (freeze-dried onion, dried parsley leaves), poultry fat, dried yeast  extract, chicken extract, spices (oregano, ground black pepper), acidity regulator: citric acid.

Nutritional value in 100 g of product (before preparing):

Energy value in 100 g of product: 1469,12 kJ/ 351,46 kcal

- protein: 8,2 g

- carbohydrates: 79 g

- fat: 2,5 g

Net weight: 22 g

Shelf life: 12 months

Store in a dry, cool palce.

 How to prepare: put the content into a cup, add 200 ml of boiling water, mix well.