Gluten-free barbecue sauce

Click on the photo to enlarge

Ingredients:

potato starch, yeast extract, salt, maltodextrin, flavourings, dried vegetables (onion, paprika, tomatoes, garlic), spices (caraway, juniper, pepper), dye: E 150 c, non-hydrogenated vegetable fat, acidity regulator: citric acid.
 

Nutritional value per 100 ml of product /after preparing/:

Energy value: 135,4 kJ /32,3 kcal

- protein: 0,58 g
- carbohydrates: 6,1 g
- fat: 0,61 g
 

Net weight: 30 g

Shelf life: 12 months

Store in a dry and cool place.

 How to prepare: put the content into a bowl, add 300 ml of boiling water, mix well.