Gluten free spices for potatoes

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 Ingredients: spices (pepper, cumin, savory, coriander, chilli, rosemary, black pepper, mustard), dried vegetables (onion, garlic, dill), maize flour, acidity regulator: citric acid.
 

Nutritional value per 100 g of product:

Energy value in 100 g of product: 1218 kJ / 292 kcal

Fat: 6,5 g

of which saturates: 0 g     

Carbohydrates : 33 g                                                  

of which sugar: 32 g                                              

Fiber: 26 g   

Protein: 13 g 

Salt:  11,6 g

Preparation method:

1. Peel potatoes and cut into slices, sprinkle with potato seasoning and fry in oil.
2. Peel potatoes and cut into slices,wrap in aluminum foil and grill to achieve adequate soft.