Gluten-free honey cookies

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Ingredients: corn starch, margarine (vegetable oils / palm, rapseed, coconut, partially hydrogenated palm / in varying proportions, water, emulsifiers: mono- and diglycerides of fatty acids, lecithine; acidity regulator: citric acid; dye: annatto), rice flour, potato starch, sugar, glucose syrup, corn flour, dextrose, dietary fiber, thickening agent: guar gum; emulsifiers: mono- and diglycerides of fatty acids; honey (2%), rapseed oil, egg yolk, raising agents: ammonium carbonates, sodium carbonate; salt, acidity regulator: E 575, tartaric acid.

Nutritional value per 100 g of product:

Energy value in 100 g of product: 2093 kJ/ 498 kcal

Fat: 21 g

of which saturates: 1,7g     

Carbohydrates : 77 g                                                  

of which sugar: 13 g                                              

Dietary fiber: 2,1g   

Protein: 2,0 g 

Salt: 0,46 g

Net weight: 130 g

Shelf life: 12 months

Store in a dry, cool place