Gluten-free French croissants with jam

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Ingredients: hydrogenated vegetable fat, corn starch, whole milk powder, rice flour, sugar, corn flour, marmelade (10%) (fruit puree, glucose-fructose syrup, sugar, apple  ber, acidity regulator: citric acid, preservative: potassium sorbate, aroma, dye: anthocyanins), yeast, dextrose, eggs yolk, thickening agents: guar gum and E 464, dietary fibre, salt, acidity regulator: E 575, raising agent: sodium bicarbonate.

Nutritional value in 100 g of product:

Energy value in 100 g of product: 1628 kJ/ 389 kcal

- protein:  4,75 g

- carbohydrates: 47,7 g

- fat: 19,9 g

Net weight: 290 g

Shelf life:  1 month

Store in a dry, cool place.

Modified atmosphere packed.