Gluten-free dumpling - pancake-pasta mix

Click on the photo to enlarge

Ingredients: corn starch, potato starch, rice flour, gluten-free wheat starch, glucose, thickening agents: guar gum, E 464; dietary fibre,  acidity regulator: E 575;raising agent: sodium carbonate.

Nutritional value per 100 g of product:

Energy value in 100 g of product:1509 kJ/ 356 kcal

Fat: 0,6 g

of which saturates: 0,3 g     

Carbohydrates : 82 g                                                  

of which sugar: 5,9 g                                              

Protein: 2,1 g 

Salt: 1,3 g

Net weight: 500 g

Shelf life: 12  months

Store in a dry, cool place.