Low - protein bread dough concentrate PKU BEZGLUTEN

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Low - protein bread dough concentrate PKU

Name: Low - protein bread dough concentrate PKU
Brand: BEZGLUTEN,
Category: Flour, Bread Crumbs, etc.,
Barcode:
Status: GLUTEN FREE
Symbol:
Resource of information: BEZGLUTEN ()
Notes:

Low - protein bread dough concentrate PKU

Low - protein bread dough concentrate PKU
Click on the photo to enlarge

 

Ingredients: gluten-free wheat strach, corn starch, glucose, thickening agents: guar gum, E 464; dietary fibre, acidity regulator: E 575; raising agent: sodium carbonate.

Nutritional value in 100 g of product:

Energy value in 100 g of product: 1495 kJ/ 352 kcal

Fat: 0,6 g

of which saturates: 0,2 g     

Carbohydrates : 86                                                  

of which sugars: 5,8 g                                              

Protein: 0,4 g 

Salt: 0,13 g

Phenylalanin: 3,4 mg/100 g of product

 

Net weight: 1000 g

Shelf life: 12  months

Store in a dry, cool place.

Cooking instructions:


The following should be added to a ready mix:
500 g Low - protein bread dough concentrate PKU
0.5 teaspoon of salt (5 g)
0.5 teaspoon of sugar (8 g)
7 g of powdered yeast
500 ml of warm water
3 tablespoons of oil


Pour the content of the packet into a dish, add salt, mix. Add the sugar, yeast, water (water temperature around 26 oC)  and oil. Using a spoon, mix all ingredients thoroughly into a uniform paste. Transfer the batter into a baking mould, cover with a cloth and let stand for 30 minutes at room temperature (around 20 oC). When the batter doubles its volume, smear oil on the topmost surface of the bread and put the mould into a pre-heated oven. Bake at 180 oC for 40-45 minutes. Do not open the oven whilst baking. When the bread is ready, remove from the mould and leave to cool down.
Suggested mould size 27 cm x 12cm
The use of a fan assisted oven is not recommended

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