Low-protein tomato soup with noodle PKU

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Ingredients: Soup (71%): (dried tomatoes 30%, potato starch, corn starch, sugar, yeast extract, hydrogentaed vegetable fat, vegetables, spices, acidity regulator: citric acid, flavour), freeze-dried noodle PKU (29%) (corn starch, gluten-free wheat starch, water, salt, thickening agent: E 464, emulsifier: fatty acid mono- and diglycerides, acidity regulator: E 575, dye: beta carotene).

Nutritional value in 100 g of product (before preparing):

Energy value in 100 g of product: 1432 kJ/ 338 kcal

- protein: 4,63 g

- carbohydrates: 71,8 g

- fat: 3,64 g

phenylalanin: 137,36 mg/ 100 g of product

                          23,35 mg/ 17 g of product

Net weight: 17 g

Shelf life: 12 months

Store in a dry, cool palce.

How to prepare: put the content into a cup, add 200 ml of boiling water, mix well.