Low-protein shortcake mix PKU

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Ingredients: gluten free wheat starch, corn starch, potato starch, sugar, glucose, thickeners: guar gum, E 464; dietary fiber, acidity regulator: E 575; raising agent: sodium carbonate.

Nutritional value per 100 g of product:

Energy value in 100 g of product: 1516 kJ / 357 kcal

Fat: 0,4 g

of which saturates: 0,1 g

Carbohydrates: 88 g

of which sugars: 11 g

Protein: 0,3 g

Salt: 0,22 g

Phenylalanine: 4.2 mg in 100 g of product

Net weight: 500 g

Shelf life: 12 months

Store in a dry, cool place.

A method of preparing

LOW PROTEIN SHORTCAKE MIX PKU- 400 G

Ingredients:

• 300 g of concentrate,

• 1 egg,

• 100 grams of margarine,

• 1 teaspoon of baking powder,

• 20 g of sugar to taste

Preparation method : Mix margarine with sugar powder, add 300 g of concentrate, 1 egg and baking powder - mix together. Grease with grease before baking. Bake for about 40-50 minutes at about 220 ° C. Use to bake cookies, poppy pods, cheeses, etc.

Net weight: 500 g

Shelf life: 12  months

Store in a dry, cool place.