UNI MIX-mix for bread and pizza. Gluten free product BEZGLUTEN

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UNI MIX-mix for bread and pizza. Gluten free product

Name:	UNI MIX-mix for bread and pizza. Gluten free product
Brand:	BEZGLUTEN,
Category:	Flour, Bread Crumbs, etc.,
Barcode:
Status:	GLUTEN FREE
Symbol:
Resource of information:	BEZGLUTEN ()
Notes:	UNI MIX-mix for bread and pizza. Gluten free product Click on the photo to enlarge Ingredients: Rice flour, corn starch, potato starch, dextrose, fiber, thickener: guar gum, xanthan gum,hydroxypropyl metyl cellulose ; emulsifier: mono- and diglycerides of fatty acids; aroma, acidity regulator: tartaric acid. This product may be consumed as part of a gluten free diet. Nutritional values (per 100 g of product): Energy value in 100 g of product: 1490 kJ/357 kcal Fat: 0,4 g Saturated fatty acids: 0 g Carbohydrates: 83 g of which saturates: 5,1 g Fibre: 2,9 g Protein: 2,4 g salt: 0,02 g Net weight: 500 g, 1000 g Store in a dry and cool place. This product is intended to be prepared at home. Cooking instructions: Bread: The following should be added to a ready mix: 500 g UNI MIX-mix for bread and pizza. Gluten free product 1 teaspoon of salt (10 g) 15 g of baker’s yeast 400 ml of warm water 3 tablespoons of oil Preparation: Mix flour, salt and yeast well. Add water gradually, finally add oil and mix until it has uniform consistency. Put the dough in a baking form, smooth with a wet spoon and pierce the surface with a toothpick (to achieve a uniform surface of the bread). Cover with a damp cloth and let it rest in room temperature for 30 minutes. Bake in 200 C for 45 minutes in the fan oven or in 200 C for 60 minutes in the oven without fan. Sug-gested mould size 27 cm x 12 cm Cooking instructions: Pizza: The following should be added to a ready mix: 500 g UNI MIX-mix for bread and pizza. Gluten free product 1 teaspoon of salt (10 g) 10 g of baker’s yeast 350 ml of warm water 5 tablespoons of oil Preparation: Mix flour, salt and yeast well. Add water gradually, finally add oil and mix until it has uniform consistency. Roll out the dough and let it rest in room temperature for 30 minutes. Cover the surface with cho-sen ingredients, bake in 200C for 25 minutes. Weight: 500 g Pcs in a package: 1 szt NEW!

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