Gluten-free Noble white bread

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Ingredients: water, rice flour, corn starch, buckwheat flour, rice starch, potato starch  baking yeast, glucose syrup, dietary fiber, whey (from milk), rapeseed oil, dextrose, thickener: guar gum, xanthan gum, E 464; olive oil, soya protein isolate, humectants substances: glycerin, sorbitol; salt, emulsifiers: mono- and diglycerides of fatty acids; acidity regulator: tartaric acid; lactic acid bacteria culture.

Nutritional value per 100 g of product:

Energy value in 100 g of product:  949  kJ / 225 kcal                                                         

Fat: 4,8 g                                                                               

of which saturates: 0,6 g     

Carbohydrates: 41 g                                                  

of which sugars: 3,0 g                                                                                                   

Fiber: 6,5 g  

Protein: 4,8 g                                                                                                                                       

Salt: 1,03 g   

Weight: 260 g

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