Sorghum Flour Maralong Milling

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Sorghum Flour

Name:	Sorghum Flour
Brand:	Maralong Milling,
Category:
Barcode:
Status:	GLUTEN FREE
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Resource of information:	Gluten Free Eating Directory, Australia ()
Notes:	Maralong Milling, the finest miller of alternative flours, has a state of the art operation which allows us to supply customers with the finest range of milled grains, legumes & seeds available. Produced in a dedicated gluten free mill, flours are available in 25kg bag and 1 tonne amounts, specifically for manufacturers and the food service industry. Flour varieties include: • Sorghum Flour (Red & White) • Sorghum Flour Heat Treated (Red & White) • Yellow Pea Flour Enzyme Active & Inactive • Chickpea Flour Enzyme Active & Inactive • Mung Beans – Kibbled & Flour • Yellow Corn Meal Heat Treated Enzyme Inactive • Yellow Corn Flour Heat Treated Enzyme Inactive • Soy Flour & Kibble Full Fat Enzyme Active • Soy Flour & Kibble Heat Treated Full Fat Enzyme Inactive • Defatted Soy Flour Heat Treated, Enzyme Inactive • Pure Besan Flour Enzyme Active & Inactive • Millet Fine Meal • White Corn Meal Heat Treated Enzyme Inactive • White Corn Flour Heat Treated Enzyme Inactive Maralong Milling can produce a large range of Gluten Free products. Please contact us for more details.

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