Flour Kurrajong Ridge White Sorghum Flour

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GLUTEN FREE

Flour

Name: Flour
Brand: Kurrajong Ridge White Sorghum Flour,
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Status: GLUTEN FREE
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Resource of information: Gluten Free Eating Directory, Australia ()
Notes: Kurrajong Ridge is a 100% Australian owned gluten free mill producing white sorghum flour. Locally grown by the millers themselves, they carefully control the whole production - growing, harvesting, milling, packaging and retail. Different to traditional red sorghum, white sorghum flour is sweet tasting and has a milder, less overpowering flavour. It's low in GI and is ideal for gluten free baking, giving a pleasantly earthy and nutty taste to baked goods. Compared with other gluten free flours and starches, it's high in protein, fibre, iron and nutrition. Click here for some great recipe ideas. Trade enquiries are welcome.

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