Sauces Satayum

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Sauces

Name: Sauces
Brand: Satayum,
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Status: GLUTEN FREE
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Resource of information: Gluten Free Eating Directory, Australia ()
Notes: Satayum Satay Sauce & Dip is available in two delicious varieties - Regular and Hot. Satayum products are made from all natural ingredients. Both varieties are gluten free, and contain no animal fats, dairy products, cholesterol or preservatives. The authentic satay recipe has its origins in Singapore via Indonesian ancestry. Made from a specially granulated peanut mix, using Australian peanuts and other quality ingredients, both the CSIRO and Food Science Centre in Werribee helped to develop the product. Satayum Satay sauces are versatile and can be used with any meat or tofu. Perfect as a sauce, dip, or a stir fry additive. They are great for satay sticks, burgers, noodles, lasagna, pizzas, pies, tofu, salads, cucumbers, potatoes. Satayum sauces are delicious served at barbecues, picnics and parties. "Possibly the only ready-made satay sauce that tastes like the real McCoy is SATAYUM" Sui Ling Hui (Good Weekend Magazine-16/2/02). Trade enquiries are welcome.

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