Schar Gluten Free Bread Variety Pack, 3 Count Schar

is it Schar Gluten Free Bread Variety Pack, 3 Count gluten free?


Schar Gluten Free Bread Variety Pack, 3 Count

Name: Schar Gluten Free Bread Variety Pack, 3 Count
Brand: Schar,
Category: Breadcrumbs, Breadcrumbs & Seasoned Coatings, Cooking & Baking, Categories, Grocery & Gourmet Food, Breadcrumbs & Stuffing, Breads & Bakery, Categories, Grocery & Gourmet Food, ,
Barcode: 0028672217090
Resource of information: Amazon, USA ()
Notes: Includes two 14.1 oz loaves of bread and 1 hamburger buns-4 rolls per pack. Schär introduces another gluten-free wonder with the artisan baker. This new line with amazing taste and texture will replace the original classic white and multigrain breads. Crafted with a European recipe and baked with sourdough, millet, quinoa and honey, we believe it is the best tasting gluten-free bread. This bread is gluten free, wheat free, egg free and lactose free. Ideal for toasts, sandwiches, and snacks. Hamburger buns are great for dinner rolls, sandwiches or anything else you can think of. They are also baked with ancient grains, fortified with vitamins and minerals and a good source of fiber. They are soft in texture, preservative-free and non-gmo. They come in a 4-pack vacuum sealed bag eliminating any need to freeze and give you the flexibility to use right out of the package. Made with non-gmo ingredients. Ingredients include: classic white bread: water, rice starch, sourdough (water, rice, flour), corn starch, agave syrup, sunflower oil, soy protein, modified cellulose, phylum seed husks (vegetable fiber), guar gum, millet flour, yeast, sugar, quinoa flour, salt, citrus fiber, honey, calcium citrate, niacin, iron, thiamine, riboflavin. Hamburger buns: water, sourdough (rice flour, water) rice starch, corn starch, millet flour, sugar, psullium seed husks (vegetable fiber), rice syrup, sunflower oil, yeast, modified cellulose, soy protein, salt, calcium, iron, thiamine, riboflavin, niacin.
NOTE: This product is no more listed in this database and it might be not gluten-free anymore. It was last updated on 2018-07-04

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