Pizza PKU - low - protein pizza base

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Ingredients: water, gluten - free wheat starch, corn starch, potato starch, sugar, margarine (vegetable oils / palm, rapseed, coconut, partially hydrogenated palm / in varying proportions, water, emulsifiers: mono- and diglycerides of fatty acids, lecithine ; acidity regulator: citric acid; dye: annato), yeast, salt, dietary fibre, thickening agent: guar gum, E 464, pectin; emulsifiers: lecithin, mono- and diglycerides of fatty acids; Provencal herbs, acidity regulator: E 575; raising agent: sodium carbonat.

Nutritional value per 100 g of product:

Energy value in 100 g of product: 1071 kJ/ 253 kcal

Fat: 3,4 g

of which saturates: 1,0 g     

Carbohydrates : 55 g                                                  

of which sugars: 4,1 g                                              

Protein: 0,6 g 

Salt: 1,54 g

Phenylalanin: 22 mg/ 100 g of product

Net weight: 300 g

Shelf life: 3 months

Store in a dry, cool palce.

Modified atmosphere packed.