Lemon cake PKU - low protein, lemon flavoured cake /instant cake mix/ BEZGLUTEN

is it Lemon cake PKU - low protein, lemon flavoured cake /instant cake mix/ gluten free?

GLUTEN FREE

Lemon cake PKU - low protein, lemon flavoured cake /instant cake mix/

Name: Lemon cake PKU - low protein, lemon flavoured cake /instant cake mix/
Brand: BEZGLUTEN,
Category: Flour, Bread Crumbs, etc.,
Barcode:
Status: GLUTEN FREE
Symbol:
Resource of information: BEZGLUTEN (Poland)
Notes:

Lemon cake PKU - low protein, lemon flavoured cake /instant cake mix/

Lemon cake PKU - low protein, lemon flavoured cake /instant cake mix/
Click on the photo to enlarge

Ingredients:  gluten-free wheat starch, glucose, corn  starch, thickening agents: guar gum, E 464; dietary fibre, gluten-free baking powder /raising agents: diphosphates, sodium carbonate; corn starch, potato starch/, natural flavor: lemon (2%); acidity regulator: E 575; raising agent: sodium carbonate

 

Nutritional value in 100 g of product: /after preparing/

Energy value in 100 g of product:   1850 kJ / 443 kcal

Fat: 25 g

of which saturates: 0,6 g     

Carbohydrates : 51 g                                                  

of which sugar: 23 g                                              

Fiber: 2,8 g   

Protein: 1,5 g 

Salt: 0,52 g

phenylalanine: 62 mg/100 g of product (after preparing)

Net weight: 300 g

Shelf life: 12 months

Store in a cool, dry place.

 You will need:

Product for self-preparation.
For the cake:
• 4 yolk eggs
• 210 g vegetable oil
• 100 ml mineral water
• 175 g sugar
Preparation:
Preheat the oven to 180C/Gas Mark 4. Prepare an 11 x 34 cm loaf tin. Whisk the egg yolks with sugar until light and fluffy, then gently fold in the oil, the water and the cake mix. Pour the and bake for around 35-40 minutes.
Bon appétit!

 

 

 

 


NOTE: This product was certified only by glutenfree agencies. So we don't have other information.

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