Gluten Free Chocolate Cake NEW !!!

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Ingredients: rice flour, margarine (vegetable oil / palm, rapeseed, coconut oil, partially hydrogenated palm / in varying proportions, water, emulsifiers: mono- and diglycerides of fatty acids, lecithin, acidity regulator: citric acid; dye: annatto), sugar, potato starch, eggs, pieces of chocolate /12%/(cocoa mass, sugar, cocoa butter, emulsifiers: lecithin (contains soy), vanilla extract), cocoa reduced-fat, natural honey,  teff flour, skimmed milk powder, canola oil, fiber cocoa thickeners: guar gum, xanthan gum; baking powder (raising agent: diphosphate, sodium carbonate, corn starch, potato starch), salt, aromas.

Cake can be heated in the oven (temperature: 170°C, Time: 3 min) or microwave (power: 700 W, time: 30 seconds) and eat hot.

Allergens present in the plant: sesame, lactose, lupine, egg, soy, sulfur dioxide, peanuts.

Product for the dietary management of a gluten-free diet.

Nutritional value per 100 g of product:

Energy value in 100 g of product:  1882 kJ/450 kcal

Fat: 22 g

of which saturates: 8,9 g     

Carbohydrates : 54 g                                                  

of which sugar: 24 g                                              

Fiber: 6,6 g   

Protein: 6,2 g 

Salt: 0,40 g

Net weight: 90 g

Shelf life: 45 days

Store in a dry, cool palce.

Weight: 90 g

NEW!