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Gluten free. Wholegrain brown bread mix.
Name: | Gluten free. Wholegrain brown bread mix. |
Brand: | BEZGLUTEN, |
Category: | Flour, Bread Crumbs, etc., |
Barcode: | |
Status: | GLUTEN FREE |
Symbol: | |
Resource of information: | BEZGLUTEN () |
Notes: | Gluten free. Wholegrain brown bread mix.Ingredients:corn starch, rice bran with germs (6%), linseed flour, dietary fibre, sunflower seed flour, thickening agents: E464, guar gum; sunflower seeds (3%), acidity regulator: E575; carob powder, leavening agent: sodium bicarbonate.
Nutritional value per 100 g :
Energy value in 100 g of product: 1550 kJ / 367 kcal
Fat:
4,9 g
of which saturates: 0,7 g
Carbohydrates :
73g
of which sugar: 4,9 g
Fiber:
8,4 g
Protein:
3,8 g
Salt:
1,25 g
Shelf life: 12 months
This product is intended to be prepared at home. Cooking instructions: · 500 g Wholegrain brown bread mix • 0,5 teaspoon of salt (5 g) • 0,5 teaspoon of sugar (8 g) • 7 g of powdered yeast • 500 ml of warm water • 3 tablespoons of oil Pour the content of the packet into a dish, add salt, mix. Add the sugar, yeast, water (water temperature around 26 °C) and oil. Using a spoon, mix all ingredients thoroughly into a uniform paste. Transfer the batter into a baking mould, cover with a cloth and let stand for 30 minutes at room temperature (around 20 °C). When the batter doubles its volume, smear oil on the topmost surface of the bread and put the mould into a pre-heated oven. Bake at 180 C for 40-45 minutes. Do not open the oven whilst baking. When the bread is ready, remove from the mould and leave to cool down.Suggested mould size 27 cm x 12 cm.The use of a fan assisted oven is not recommended. Weight: 500 g |
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