Gluten-free pasta FILINI (thin vermicelli) 400 g

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New line of pasta “Al Dente” made from naturally gluten-free raw materials: corn flour, rice flour !!!

Ingredients:  corn flour, rice flour.

Nutritional value per 100 g of product:

Energy value in 100 g of product: 1499 kJ/ 353 kcal

Fat: 0,5 g

of which saturates: 0,1 g     

Carbohydrates : 80 g                                                  

of which sugars: 1,4 g                                 

Dietary fiber: 1,9 g   

Protein: 6,2 g

Salt: 0,02 g

Cooking time: 6-7 minutes

Net weight: 400 g

Shelf life: 24 months

Store in a dry, cool place