Gluten-free banana cake /instant cake mix/ BEZGLUTEN

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Gluten-free banana cake /instant cake mix/

Name: Gluten-free banana cake /instant cake mix/
Brand: BEZGLUTEN,
Category: Flour, Bread Crumbs, etc.,
Barcode:
Status: GLUTEN FREE
Symbol:
Resource of information: BEZGLUTEN ()
Notes:

Gluten-free banana cake /instant cake mix/

Gluten-free banana cake /instant cake mix/
Click on the photo to enlarge

 

Ingredients: corn starch, potato starch, rice flour, dextrose, baking powder (rising agents: diphosphates,  sodium carbonates; corn starch, potato starch),  fiber, thickener: guar gum, xanthan gum,hydroxypropyl methylcellulose; banana flavor,  emulsifier: mono- and diglycerides of fatty acids; acidity regulator: tartaric acid.

Nutritional value per 100 g (after preparing):

Energy value in 100 g of product  1613 kJ/385 kcal                                                      

Fat  : 17 g                                                                            

of which saturates: 0,22 g                                                      

Carbohydrates: 54 g                                             

of which sugars: 25 g                                                   

Dietary fiber: 3,2 g                                                      

Protein : 2,7 g                                                                                

salt: 0,70 g

 

Prepare:

200 g sugar

105 g vegetable oil

2 eggs

2 bananas

Icing sugar to decorate.

 

Method of preparation:

Put finely chopped bananas and sugar into a bowl, stir well. Then add in the following order: eggs, oil, and flour /from the box/. Stir well stir until you obtain a smooth mixture. Pour into a 11x34 cm baking tin. Put into a preheated oven and bake for approx. 40-50 minutes in the temperature of 180oC.

 

Net weight: 300 g

Shelf life: 12  months

Store in a dry, cool place.

 

 

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