Gluten free. Wholegrain brown bread mix. BEZGLUTEN

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Gluten free. Wholegrain brown bread mix.

Name: Gluten free. Wholegrain brown bread mix.
Category: Flour, Bread Crumbs, etc.,
Resource of information: BEZGLUTEN (Poland)

Gluten free. Wholegrain brown bread mix.

Gluten free. Wholegrain brown bread mix.
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Ingredients:corn starch, rice bran with germs (6%), linseed flour, dietary fibre, sunflower seed flour, thickening agents: E464, guar gum; sunflower seeds (3%), acidity regulator: E575; carob powder, leavening agent: sodium bicarbonate.


Nutritional value per 100 g :
Energy value in 100 g of product: 1550 kJ / 367 kcal
Fat:  4,9 g                                                                               
of which saturates: 0,7  g
Carbohydrates :  73g                                                  
of which sugar: 4,9 g                                                    
Fiber:  8,4 g  
Protein:  3,8 g  
Salt: 1,25 g
Shelf life: 12 months

This product is intended to be prepared at home.

Cooking instructions:

·  500 g Wholegrain brown bread mix

  0,5 teaspoon of salt (5 g)

  0,5 teaspoon of sugar (8 g)

  7 g of powdered yeast

  500 ml of warm water

  3 tablespoons of oil

Pour the content of the packet into a dish, add salt, mix. Add the sugar, yeast, water (water temperature around 26 °C) and oil. Using a spoon, mix all ingredients  thoroughly into a uniform paste. Transfer the batter into a baking mould, cover with a cloth and let stand for 30 minutes at room temperature (around 20 °C). When the batter doubles its volume, smear oil on the topmost surface of the bread and put the mould into a pre-heated oven. Bake at 180 C for 40-45 minutes. Do not open the oven whilst baking. When the bread is ready, remove from the mould and leave to cool down.Suggested mould size 27 cm x 12 cm.The use of a fan assisted oven is not recommended.

Weight: 500 g

NOTE: This product was certified only by glutenfree agencies. So we don't have other information.

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